Ingredients
-
2
-
1
-
1/3
-
1/3
-
1/3
-
1
-
12
-
-
-
-
-
-
-
-
Directions
Lighter Hot Artichoke Dip, From Cooking Light, From Cooking Light
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Steps
1
Done
|
Process Garlic and Green Onion in a Food Processor Until Chopped. |
2
Done
|
Add Parmesan, Mayonnaise, Cream Cheese and Lemon Juice. Process Until Almost Smooth. |
3
Done
|
Stir in Artichoke Hearts. Coat Gratin Dish With Cooking Spray. Pour in Dip Mixture. Bake at 400 Degrees For 15 Minute. |