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Lighter Hot Artichoke Dip

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Ingredients

Adjust Servings:
2 garlic cloves
1 green onion
1/3 cup parmesan cheese, grated
1/3 cup light mayonnaise
1/3 cup low-fat cream cheese
1 tablespoon lemon juice
12 ounces frozen artichoke hearts, thawed

Nutritional information

124.7
Calories
81 g
Calories From Fat
9.1 g
Total Fat
3.3 g
Saturated Fat
18.9 mg
Cholesterol
260.4 mg
Sodium
6.9 g
Carbs
2.3 g
Dietary Fiber
1.1 g
Sugars
5 g
Protein
94g
Serving Size

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Lighter Hot Artichoke Dip

Features:
    Cuisine:

    From Cooking Light

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Lighter Hot Artichoke Dip, From Cooking Light, From Cooking Light


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    Steps

    1
    Done

    Process Garlic and Green Onion in a Food Processor Until Chopped.

    2
    Done

    Add Parmesan, Mayonnaise, Cream Cheese and Lemon Juice. Process Until Almost Smooth.

    3
    Done

    Stir in Artichoke Hearts. Coat Gratin Dish With Cooking Spray. Pour in Dip Mixture. Bake at 400 Degrees For 15 Minute.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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