Ingredients
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1/3
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1 - 2
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5
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Lighter Lemon – Lime Curd (No Butter),I love lemon curd or lemon butter as we call it here in Oz but it’s quite fattening so I went searching for a lighter version and found this on a website called Bakingsheet. Recipe can easily be increased.,The recipe was amazing!! So easy and delicious! Perfectly tart-y.. i guess i did something wrong because my curd on adding the egg and then thickening started to have many white speckles so i had to strain it after it was ready. But otherwise it was totally awesome
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Steps
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1
Done
|
In a Small Sauce Pan, Over Medium Heat, Dissolve Sugar Into Lemon Juice. Add Zest. |
|
2
Done
|
Lightly Beat Egg in a Small/Medium Bowl. Whisking Constantly, Slowly Pour Lemon/Sugar Syrup Into the Egg. Beat For 2 Minutes (only 1 If You're Using a Mixer), Then Transfer Back Into the Saucepan. |
|
3
Done
|
Heat Over Low Heat, Stirring Constantly, Until It Just Starts to Bubble at the Edges. Remove from Heat and Stir in Vanilla. |
|
4
Done
|
Transfer to a Small Container and Store in the Fridge. |
