Ingredients
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1 1/2
-
1
-
2
-
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Lighter Shrimp Scampi, (From Everyday Food) Scampi minus the butter and wine Keep a bag of frozen (raw) shrimp in the freezer and you can have a quick and easy weekday meal on hand (It just takes a few minutes to quick thaw the shrimp, follow the directions on the bag ) I always have a jar of minced garlic in the fridge and I often sub bottled lemon juice for fresh I serve with steamed broccoli and a salad You could also serve with a side of pasta, rice, or garlic bread , WOW!! This is still on the stove waiting for dinner, it is great I am having it over fettucinne and being on a diet did not want to add butter to it I added Ken’s lite balsamic vinaigrette dressing to the shrimp to cote the noodles They were delicious before I added the dressing and still the same after I will be using this one again and again Thank you for posting it Pomtini Oh, must add it is very easy to make , This is an excellent base recipe I only had tilapia so thats what used Will definately be using this again So simple but so yummy!!! Gonna try it with chicken and shrimp next time!!!!
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Steps
|
1
Done
|
Set Broiler Rack 4 Inches from Heat. |
|
2
Done
|
Place Shrimp in a Large Broiler Proof Rimmed Baking Sheet. (use a 9x13 Glass Baking Dish.) |
|
3
Done
|
Sprinkle With Oil and Garlic and Season Generously With Salt and Pepper. Add 1/4 Tsp Red Pepper Flakes. Toss to Coat. Arrange Shrimp in a Single Layer. |
|
4
Done
|
Broil 3-4 Minutes, Until Opaque Throughout. Sprinkle With Lemon Juice, Toss to Combine. Serve Immediately. |
