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Lightly Peppered Strawberries

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Ingredients

Adjust Servings:
1 pint strawberry
1 teaspoon white pepper
2 tablespoons powdered sugar
1 tablespoon of fresh mint chopped

Nutritional information

46.5
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.4mg
Sodium
11.4 g
Carbs
2 g
Dietary Fiber
8.3 g
Sugars
0.7 g
Protein
95g
Serving Size (g)
4
Serving Size

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Lightly Peppered Strawberries

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    Cuisine:

    Sharon, we received the most delicious locally grown strawberries in our CSA box last week and I wanted to use some of them in a recipe. I crushed a few whole white peppercorns; fresh mint from our garden, too. Made for Las Fresas-Strawberries in the the
    Spanish forum and a crosstag in the Veg Tag game/June.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lightly Peppered Strawberries,The Spanish and French were the first settlers in Florida and in the early 1800’s American settlers grew tired of being under Spanish control. In 1814 General Andrew Jackson captured Pensacola. This resulted in Spain happily selling Florida to the United States for a mere $5 million, handing over control in 1821. With a magnificant climate and rich lands on which to farm Florida manages to produce some of the most delicious fruit and vegetables in the world-this recipe will give you some idea! Cook time is marinating time.,Sharon, we received the most delicious locally grown strawberries in our CSA box last week and I wanted to use some of them in a recipe. I crushed a few whole white peppercorns; fresh mint from our garden, too. Made for Las Fresas-Strawberries in the the
    Spanish forum and a crosstag in the Veg Tag game/June.


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    Steps

    1
    Done

    Hull the Strawberries, Cut Them in Half and Put Into a Bowl. Sprinkle With Pepper, Sugar and Finely Chopped Mint. Toss Gently and Let Sit For 1 Hour at Room Temperature. Toss Again After 1/2 Hour.

    2
    Done

    Serve Sprinkled With a Little Mint on Top. Enjoy!

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    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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