0 0
Lightly Peppered Strawberries

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 pint strawberry
1 teaspoon white pepper
2 tablespoons powdered sugar
1 tablespoon of fresh mint, chopped

Nutritional information

46.5
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.4 mg
Sodium
11.4 g
Carbs
2 g
Dietary Fiber
8.3 g
Sugars
0.7 g
Protein
95g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lightly Peppered Strawberries

Features:
    Cuisine:

      Sharon, we received the most delicious locally grown strawberries in our CSA box last week and I wanted to use some of them in a recipe. I crushed a few whole white peppercorns; fresh mint from our garden, too. Made for Las Fresas-Strawberries in the the
      Spanish forum and a crosstag in the Veg Tag game/June.

      • 25 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Lightly Peppered Strawberries, The Spanish and French were the first settlers in Florida and in the early 1800’s American settlers grew tired of being under Spanish control In 1814 General Andrew Jackson captured Pensacola This resulted in Spain happily selling Florida to the United States for a mere $5 million, handing over control in 1821 With a magnificant climate and rich lands on which to farm Florida manages to produce some of the most delicious fruit and vegetables in the world-this recipe will give you some idea! Cook time is marinating time , Sharon, we received the most delicious locally grown strawberries in our CSA box last week and I wanted to use some of them in a recipe I crushed a few whole white peppercorns; fresh mint from our garden, too Made for Las Fresas-Strawberries in the the
      Spanish forum and a crosstag in the Veg Tag game/June


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      Hull the Strawberries, Cut Them in Half and Put Into a Bowl. Sprinkle With Pepper, Sugar and Finely Chopped Mint. Toss Gently and Let Sit For 1 Hour at Room Temperature. Toss Again After 1/2 Hour.

      2
      Done

      Serve Sprinkled With a Little Mint on Top. Enjoy!

      Avatar Of Danielle Lopez

      Danielle Lopez

      Taco extraordinaire with a passion for creating bold and flavorful fillings.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Fritter Batter Sweet Corn, Elderberry 4Th
      previous
      Fritter Batter Sweet Corn, Elderberry 4Th
      Cinnamon Focaccia
      next
      Cinnamon Focaccia
      Fritter Batter Sweet Corn, Elderberry 4Th
      previous
      Fritter Batter Sweet Corn, Elderberry 4Th
      Cinnamon Focaccia
      next
      Cinnamon Focaccia

      Add Your Comment

      20 + 7 =