Ingredients
-
1 1/2
-
2
-
1
-
1/2
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Lightly Spiced Vegetable Couscous, I really like couscous and this is one way I serve it It is usually a side dish but sometimes I have it as my lunch , I’ve never used couscous thought I would try it Wow where has this been all my life!! Delicious recipe?? Thank you!!
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Steps
|
1
Done
|
Put Vegetable Stock, Shallots, Carrots and Spices Into a Pot and Bring to a Rapid Boil. |
|
2
Done
|
Boil For Two or Three Minutes Until the Carrots Are Becoming Tender. |
|
3
Done
|
Pour in Couscous, Cover and Remove from Heat. |
|
4
Done
|
Let Stand For About Five Minutes Until All the Liquid Is Absorbed and the Couscous Is Tender. |
|
5
Done
|
Put Back Onto a Very Low Heat and Just Stir Through the Margarine Until the Couscous Is Fluffed Up. |
