Ingredients
-
-
1
-
1
-
2 1/2
-
1/4
-
1
-
-
1
-
1/4
-
1
-
3/4
-
1/2
-
1
-
1
-
3
Directions
Liisa’s Savory Pastry Treats, Savory little meat pastry treats! Prefect for cocktail/appetizer party I remember being at a family party when I was a kid – and being scolded for eating too many of them These are very good! (Cook time does not include the dough chilling), Savory little meat pastry treats! Prefect for cocktail/appetizer party I remember being at a family party when I was a kid – and being scolded for eating too many of them These are very good! (Cook time does not include the dough chilling)
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Steps
|
1
Done
|
Mix Crust Ingredients to Make a Dough. |
|
2
Done
|
Chill Overnight. |
|
3
Done
|
Soak Bread in Water. |
|
4
Done
|
Drain and Mash Brown Ground Beef With Onions and Pepper. |
|
5
Done
|
Add Seasonings and Bread. |
|
6
Done
|
Mix Very Well, Cover to Steam 5-10 Minutes. |
|
7
Done
|
Roll Dough 1/8 Inch Thick. |
|
8
Done
|
Using a Small Juice Glass (3" Diameter) Cut Circles. |
|
9
Done
|
Fill Each Circle Half With 1/2 to 1 Tsp of Filling. |
|
10
Done
|
Fold Other Half of Circle Over Filling and Seal Seams, Crimp Edge. |
|
11
Done
|
Brush With Beaten Egg White. |
|
12
Done
|
Bake 400* Oven For 20 Minutes- Until Browned. |
|
13
Done
|
These Can Be Made Ahead and Frozen/Reheated. |
