Ingredients
-
1/2
-
1
-
1
-
3
-
1
-
1/4
-
1/4
-
1
-
1 1/2
-
2
-
-
-
-
-
Directions
Like Mom’s Pineapple Upside Down Cake, My mom made the best pineapple upside down cake and unfortunately no one in the family has the recipe. I found this recipe on the internet somewhere, and its taste like my Mom’s recipe. It is so yummy and no yellow cake mix. Note: This was edited from when it was first posted, I accidently added all the butter with the brown sugar for top coating., This was the best pineapple upside down cake I’ve tasted since my mom used to make it. I didn’t tweak it at all, perfect the way it is, so moist., This was so sugary sweet it was inedible. I made it a 2nd time immediately after the 1st results because I thought for sure I must have mis-measured the sugar but it came out exactly like the first cake. When I say sugary sweet…I’m talking candy sweet, can taste the flavor of sugar. I can handle sweet desserts but this was overboard. Sorry but 1 star. I can not believe that the other commenting bakers are raving about this. I will come back often to see if my comment remains..if not then there you have it..fake reviews. -Audrey
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Steps
|
1
Done
|
Use a 9 or 10 Inch Cast Iron Skillet or Pan. |
|
2
Done
|
Melt 1/4 Cup of the Butter Over Low Heat in Skillet, Add Brown Sugar Make Sure Evenly Coats Bottom. |
|
3
Done
|
Take Pan Off of the Heat, Arrange Pineapple Slices on Top of Brown Sugar. |
|
4
Done
|
in a Large Bowl, Cream Other 1/4 Cup of Butter With the Sugar. Add Eggs, One at a Time, Mix Until Blended. Add Juice, Milk If Using, and Vanilla. Beat Until Sugar Is Well Dissolved. |
|
5
Done
|
Sift Flour, Baking Powder and Salt and Mix With the Egg Mixture Until Well Blended. |
|
6
Done
|
Pour Batter Into the Skillet/Pan. |
|
7
Done
|
Bake at 350 Degrees For 35 Minutes. |
|
8
Done
|
Let Cool For 10 Minutes and Then Put Plate Over Skillet/Pan and Flip Over. |
