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Lil Cheddar Meatloaves

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Ingredients

Adjust Servings:
1 egg
3/4 cup milk
1 cup shredded sharp cheddar cheese (4oz)
1/2 cup quick-cooking oats
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon rubbed sage (optional)
1 lb lean ground beef
2/3 cup catsup
1/2 cup packed brown sugar
1 1/2 teaspoons prepared mustard

Nutritional information

275.8
Calories
109 g
Calories From Fat
12.2 g
Total Fat
6.1 g
Saturated Fat
78.1 mg
Cholesterol
674 mg
Sodium
24.2 g
Carbs
0.8 g
Dietary Fiber
18.5 g
Sugars
17.6 g
Protein
150g
Serving Size

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Lil Cheddar Meatloaves

Features:
    Cuisine:

    These are amazing. My family loves it every time I make it. I double the ground beef and use exact recipe for rest of the ingredients. The one time I followed the recipe exactly I had flat loaves. But doubling the meat made them perfect. Maybe my altitude I dont know.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Lil’ Cheddar Meatloaves, We have given up all other meat loaf recipes for this one I love the individual servings and every bite has the yummy catsup sauce where in regular meat loaf it’s just a small strip on top! With the smaller loaves it also makes the cooking time a bit quicker This recipe came from ’99 TOH magazine but I added the rubbed sage for some extra flavor Enjoy!, These are amazing My family loves it every time I make it I double the ground beef and use exact recipe for rest of the ingredients The one time I followed the recipe exactly I had flat loaves But doubling the meat made them perfect Maybe my altitude I dont know , We really enjoyed this meatloaf I liked the sage as it is so good for us and it’s a spice that isn’t often used in recipes The texture of the meatloaf was perfect and the taste was great The only thing I may add next time is a little chopped green bell pepper Thanks so much for posting this gem It will be one of my go to recipes


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    Steps

    1
    Done

    In a Bowl, Beat the Egg and Milk.

    2
    Done

    Stir in Cheese, Oats, Onion, Salt and Rubbed Sage.

    3
    Done

    Add Beef and Mix Well.

    4
    Done

    (it Will Seem Runny at First but Will Thicken Up as You Mix.) Shape Into 8 Equal Sized Loaves (oval/Egg Shaped) and Place in a Greased 9x13x2" Baking Dish.

    5
    Done

    Sauce: Combine Catsup, Brown Sugar and Mustard.

    6
    Done

    Spoon Over Each Loaf So They Are All Covered in the Sauce.

    7
    Done

    Bake Uncovered at 350 Degrees For 45 Minutes or Until Meat Is No Longer Pink and a Meat Thermometer Reads 160 Degrees.

    8
    Done

    For Oamc:

    9
    Done

    to Freeze:place the Meat Loaves in the Casserole Dish (without Sauce).

    10
    Done

    Wrap With Foil and Freeze.

    11
    Done

    to Reheat: Defrost Overnight.

    12
    Done

    Mix Together the Sauce and Top Each Meat Loaf With Sauce.

    13
    Done

    Bake at 350 Degrees For 45 Minutes or Until Meat Is No Longer Pink in the Center.

    14
    Done

    Cooked Meat Loaves (already Topped With Sauce) Also Freeze Very Well and Then Can Be Defrosted and Heated in the Microwave For a Quick Meal.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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