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Lil Devils Deviled Eggs

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Ingredients

Adjust Servings:
12 hard-boiled eggs, peeled and rinsed
2 tablespoons dijon mustard
1/4 cup mayonnaise
1 teaspoon mild curry powder
1/8 cup chopped dill pickles or 1/8 cup capers
1/4 teaspoon salt
48 capers
toasted pine nuts
pimentos
fresh dill

Nutritional information

90.4
Calories
53 g
Calories From Fat
6 g
Total Fat
1.1 g
Saturated Fat
93.9 mg
Cholesterol
785.7 mg
Sodium
4.2 g
Carbs
2.1 g
Dietary Fiber
1 g
Sugars
5.9 g
Protein
655g
Serving Size

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Lil Devils Deviled Eggs

Features:
  • Gluten Free
Cuisine:

What a great idea! I made the eggs according to our (very similar) family recipe, then had a ball with my 3 year old as we decorated them to serve some of his buddies. We used sliced olives for big eyes and pimentos for noses, and he was thrilled. The kids were mixed on their actual consumption of the faces; some gobbled the whole thing up and others picked off the olives first ;)/ Thanks so much! Made for PAC Spring 2011.

  • 95 min
  • Serves 3
  • Easy

Ingredients

Directions

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Lil Devils Deviled Eggs, The Lil Devils can be made, of course, with your favorite deviled egg recipe; I’m enclosing the recipe my mother was famous for, and which I’ve taken over myself The Lil Devils were first served at a Halloween party for adults in 2007, but these could also be great adapted at a child’s party anytime Also, I’m not great at measuring (nor was she), but the quantities for ingredients are in the right ballpark As for decorating: let ingredients at hand and your imagination be your guide In the photo that will be included, I omitted toasting the pine-nuts which is why you can’t really see them , What a great idea! I made the eggs according to our (very similar) family recipe, then had a ball with my 3 year old as we decorated them to serve some of his buddies We used sliced olives for big eyes and pimentos for noses, and he was thrilled The kids were mixed on their actual consumption of the faces; some gobbled the whole thing up and others picked off the olives first ;)/ Thanks so much! Made for PAC Spring 2011


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Steps

1
Done

Slice Eggs in Half, and Remove Yolks to a Separate Bowl.

2
Done

Combine Mustard, Mayonnaise, Curry Powder and Salt With Yolks, Mashing With the Flat End of a Large Spoon. You May Have to Adjust Mustard and Mayonnaise Quantities to Reflect Your Taste For Moisture of the Deviling, and the Size of the Yolks.

3
Done

Mix in the Chopped Dill Pickle or the Capers (if Necessary, Drain Them First).

4
Done

Stuff the Egg White "boats" Using a Spoon. You May Stop Here and Chill in Refrigerator Until Serving, or You May Go on to Make the Decorated Eggs.

5
Done

to Decorate the Lil Devils: the Capers Become Eyes, the Pine Nuts and Pimento Become Noses, More Pimento For Mouths and For Devil Horns. the Dill Serves as Hair and as Beards. Create Some Devils as Victims, Too. Round Mouths, the Like. Roasted Pepper Works Well as Pimento (is Really the Same Thing), Just Cut or Slice It to the Shapes You Want.

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Greta Ramirez

Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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