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Lills Blueberries In The Gingerbread

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Ingredients

Adjust Servings:
2 cups flour, sifted
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon salt
1/2 1/2 cup margarine or 1/2 cup shortening
1 cup white sugar, plus
3 tablespoons white sugar
1 egg
1 teaspoon baking soda, dissolved in
1 cup buttermilk or 1 cup sour milk
4 tablespoons molasses
1 cup fresh blueberries, washed, stemmed and dried

Nutritional information

261.6
Calories
76 g
Calories From Fat
8.5 g
Total Fat
5.1 g
Saturated Fat
36.6 mg
Cholesterol
299.9 mg
Sodium
43.7 g
Carbs
1 g
Dietary Fiber
25.8 g
Sugars
3.5 g
Protein
94g
Serving Size

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Lills Blueberries In The Gingerbread

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    Absolutely love this blueberry gingerbread! Gingerbread is one of my favorite desserts and the blueberries add a special treat. This recipe will definitely be on my short list of baking choices now and during the holidays. So good with a cup of coffee or tea -- your choice! Actually good as a night time snack with a some milk as well. Made for Everyday is a Holiday, October, 2012.

    • 85 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Lill’s Blueberries in the Gingerbread ?, I love gingerbread and this is my favourite It’s moist and plump with blueberries The recipe is from The Grass Roots Cookbook (Great American Recipes from Kitchens across the land) by Jean Anderson, Absolutely love this blueberry gingerbread! Gingerbread is one of my favorite desserts and the blueberries add a special treat This recipe will definitely be on my short list of baking choices now and during the holidays So good with a cup of coffee or tea — your choice! Actually good as a night time snack with a some milk as well Made for Everyday is a Holiday, October, 2012 , BK, this is a lovely, lovely loaf of gingerbread! It has a very subtle gingery and cinnamony flavour, which I like a lot! The blueberries add such a great taste to it with all their fruity sweetness What a perfect addition! Following Annacia’s lead I didnt sugar the top either, but Im sure it would have been lovely that way as well By accident I forgot to put in the egg (yes, I am a goofball sometimes) and thats why my bread looks a little bit sunken I presume, but taste and texture were still FABULOUS! It was gooey inside with a crunchy crust Mmmmm! THANKS SO MUCH for sharing this true gem of a recipe with us! I cant wait to make it again! This is a gingerbread for all seasons Made and reviewed for 1-2-3-Hit Wonders August 09


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Sift the Flour, Cinnamon, Ginger and Salt, Set Aside.

    3
    Done

    Cream the Butter and 1 Cup of Sugar Until Light and Fluffy.

    4
    Done

    Beat in Egg.

    5
    Done

    Add Add the Sifted Ingredients Alternating With the Soda-Buttermilk Mixture.

    6
    Done

    Always Begin and End With Dry.

    7
    Done

    Stir in Molasses, Then Fold in the Blueberries Gently.

    8
    Done

    Spoon Batter Into Well Greased and Floured 9 X 9 X 2" Pan.

    9
    Done

    Sprinkle Remaining Sugar on Top.

    10
    Done

    Bake at 350 Degrees For 45- 50 Minutes.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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