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Lima Bean And Rice Casserole

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Ingredients

Adjust Servings:
1 (16 ounce) bag frozen lima beans, defrosted
1/4 cup pepperoni or 1/4 cup chorizo sausage, diced
1 1/2 cups cooked rice
2 garlic cloves, minced
1 onion, diced
1/4 cup brown sugar
6 ounces monterey jack cheese, shredded
hot sauce, to taste
salt and pepper
1 tablespoon butter

Nutritional information

318.7
Calories
102 g
Calories From Fat
11.4 g
Total Fat
7 g
Saturated Fat
31.8 mg
Cholesterol
236.2 mg
Sodium
40.6 g
Carbs
5.2 g
Dietary Fiber
10.9 g
Sugars
13.8 g
Protein
199g
Serving Size

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Lima Bean And Rice Casserole

Features:
    Cuisine:

    I loved this casserole with it's unusual flavor combinations. DH didn't, but we're ignoring him for the moment! (He has veggie issues.) Next time I would probably cut the brown sugar in half, but otherwise just right.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Lima Bean and Rice Casserole, Lima beans, rice, pepperoni, cheese good comfort food You can make a meal of this or use it as a side Chorizo would be great in this as well , I loved this casserole with it’s unusual flavor combinations DH didn’t, but we’re ignoring him for the moment! (He has veggie issues ) Next time I would probably cut the brown sugar in half, but otherwise just right


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    Steps

    1
    Done

    Spray a Casserole Pan With Olive Oil.

    2
    Done

    Preheat Oven to 350 Degrees.

    3
    Done

    Saute Pepperoni Garlic and Onions Till Translucent Add Sugar Till Melt.

    4
    Done

    Add Beans and Cheese Mix Together.

    5
    Done

    Season With Hot Sauce, Salt and Pepper.

    6
    Done

    Toss Into Prepared Dish.

    7
    Done

    Dot With Butter, Cover and Bake 30 Minutes.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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