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Lima Bean Casserole

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Ingredients

Adjust Servings:
2 cups dried lima beans
1 teaspoon salt
1/2 lb lean ground beef
1/2 cup onion, diced
1 garlic clove, crushed
1 teaspoon red pepper, crushed
2 tablespoons butter
2 cups tomatoes, diced
1 tablespoon chili powder
1/2 cup sharp cheddar cheese, grated

Nutritional information

541.3
Calories
155 g
Calories From Fat
17.2 g
Total Fat
9.2 g
Saturated Fat
67 mg
Cholesterol
811.7 mg
Sodium
63.6 g
Carbs
19.2 g
Dietary Fiber
11.3 g
Sugars
35.4 g
Protein
187g
Serving Size

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Lima Bean Casserole

Features:
    Cuisine:

    don't want the same old green bean casserole. give this a try. works best with a bag of dried lima beans. canned will be way to soggy when done.

    • 145 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lima Bean Casserole, don’t want the same old green bean casserole give this a try works best with a bag of dried lima beans canned will be way to soggy when done , don’t want the same old green bean casserole give this a try works best with a bag of dried lima beans canned will be way to soggy when done


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    Steps

    1
    Done

    Cook Beans For 1 Hr Beginning With Cold Water. Add Salt in Last 1/2 Hours Drain and Reserve 1 to 2 Cups Liquid.

    2
    Done

    Melt Butter in Skillet and Brown Beef, Onion, Garlic and Pepper.

    3
    Done

    Add Tomatoes, Chili Powder, Lima Beans and Cheese.

    4
    Done

    Put in Greased Casserole Dish. Add Enough of the Reserved Liquid to Barely Cover Beans.

    5
    Done

    Bake @ 350 Degrees F For 1 Hours.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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