Ingredients
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1
-
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2
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1
-
2
-
1
-
-
-
-
-
-
-
-
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Directions
Lima Bean Dip, a bean pate to spread on crackers or grilled bread easy to prepare , This is excellent–and I even cut the oil to 1/2 cup It was yummy on crackers , a bean pate to spread on crackers or grilled bread easy to prepare
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Steps
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1
Done
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Cover Lima Beans With Water, Bring to Boil and Cook a Few Minutes to Soften. Drain and Set Aside. |
|
2
Done
|
Heat Oil in Heavy Duty Pan With the Garlic, Rosemary and Red Peppers. Bring to Boil. |
|
3
Done
|
Shut Off Heat. |
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4
Done
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Carefully Remove Rosemary and Pull Off Leaves, Dicard Stem and Add Leaves Back Into Oil. |
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5
Done
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Add the Drained Lima Beans and Let Sit in the Oil For 30 Minutes or Until Cool. |
|
6
Done
|
Puree Mixture in Batches in a Blender Until Smooth. Season to Taste. |
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7
Done
|
Place in Serving Bowls or Crockes. |
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8
Done
|
Use as a Spread For Crackers, Toasteds or Grilled Bread Etc. |
