Ingredients
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2
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1
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1
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1/2
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-
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-
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Directions
Lime and Chili Pita Chips,These should be a good low fat alternative to fatty chips and they would be good with Mediterranean dips and hummus.,I loved how different these pita crisps were. I really enjoyed the lime flavor and actually wish there had been more! The chili flakes were such a perfect complement to the lime. Yummy. Thanks!
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Steps
1
Done
|
Heat Oven to 350 Degrees. |
2
Done
|
Tear 2 Pita Breads Into Chip-Size Pieces and Brush With Oil. |
3
Done
|
Sprinkle With Lime Zest and Chilli Flakes. |
4
Done
|
Bake For 10 Mins Until Crisp. |
5
Done
|
Sprinkle With Salt If You Like. |