Ingredients
-
4
-
1/4
-
1/2
-
6
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Lime and Cilantro Chicken,This is great! I lower the honey by half as I don’t like when things are too sweet. Served it with spanish rice and veggies. I’ll make it again soon, Thanks!,This was great. Served with Jasmine rice.
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Steps
1
Done
|
Pound the Chicken Breasts to an Even Thickness (about 1/2 In) and Place in a Shallow Baking Pan. (plastic or Glass-not Metal) Can Use a High Qualtiy Closeable Bag (ziploc). |
2
Done
|
in a Small Bowl, Mix Lime Juice, Cilantro, Garlic, Honey, Olive Oil, Salt and Pepper. |
3
Done
|
Pour Over Chicken and Turn Pieces to Coat Evenly. |
4
Done
|
Cover and Chill at Least 30 Minutes or Overnight. |
5
Done
|
After Marinating, Lay Chicken on a Grill Over Medium Heat ( You Can Hold Your Hand Over the Only 4-5 Seconds) and Cook Turning Once, Until No Longer Pink in the Center.about Six Minutes Per Side. |
6
Done
|
Let Sit 5 Minutes Before Serving to Distribute Juices Through the Meat. |