Ingredients
-
1/2
-
1/4
-
3
-
1/2
-
4
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Lime and Cilantro Shrimp, Great appetizer!, a super recipe 10 stars if i could I cut it in half and regret it now, i want to eat more 😀 Made for zwt5
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Steps
|
1
Done
|
Whisk Together Lime Juice, Marmalade, Garlic, Cilantro, 3 Tablespoons of Oil, Soy Sauce, Red Pepper Flakes and Salt and Pepper (to Taste). |
|
2
Done
|
Reserve 1/3 Cup of Marinade in a Small Bowl For Dipping. |
|
3
Done
|
Put Shrimp in a Large Ziplock Bag and Cover With the Remaining Marinade. |
|
4
Done
|
Refridgerate For About 45 Minutes. |
|
5
Done
|
Drain Shrimp and Lightly Pat Dry With Paper Towels. |
|
6
Done
|
in a Large Non-Stick Skillet, Over Moderately High Heat, Heat 1 and 1/2 Teaspoons Oil. |
|
7
Done
|
Saute 1/2 the Shrimp. |
|
8
Done
|
Repeat With Remaining 1 and 1/2 Teaspoons Oil and Shrimp. |
|
9
Done
|
Serve With Reserved Dipping Sauce. |
