Ingredients
-
1
-
1/2
-
2
-
2
-
1
-
1
-
1/8
-
1/4
-
-
-
-
-
-
-
Directions
Lime and Honey Dip – With Thanks to the Reader’s Digest,This is so good, thanks so much for sharing Derf. I love the addition of lime rind to the dip. I had to sube cream cheese and sour cream in place of neufshatel cheese and plain yogurt and used a combination of mace and nutmeg. This is a really wonderful dip, it was quick and easy to make, rich, creamy, tart, sweet and tangy. I served it with Red Anjou Pears, Ida red apples and banana chunks, this made a delicious lunch, but could easily double for dessert.
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Steps
|
1
Done
|
In a Small Bowl, With an Electric Mixer on High, Beat the Cheese, Yogurt, Honey, Milk, Lime Juice, Vanilla, and Nutmeg Until Creamy. |
|
2
Done
|
Stir in the Lime Rind. |
|
3
Done
|
Cover and Refrigerate For a T Least 1 Hour, (will Keep For 2 Days). |
|
4
Done
|
Serve the Dip With an Assortment of Fresh Fruits. |
