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Lime And Macadamia Fudge

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Ingredients

Adjust Servings:
395 g condensed milk (can)
500 g white chocolate chips
150 g macadamia nuts (chopped)
2 limes zest of (zest only finely grated) or 1 large lemon zest of (zest only finely grated)

Nutritional information

210
Calories
115 g
Calories From Fat
12.8 g
Total Fat
5.7 g
Saturated Fat
10 mg
Cholesterol
40mg
Sodium
22.2 g
Carbs
0.6 g
Dietary Fiber
21.5 g
Sugars
3 g
Protein
43g
Serving Size (g)
24
Serving Size

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Lime And Macadamia Fudge

Features:
    Cuisine:

    A nice white fudge that is way too easy to make. This is a Really sweet fudge that has a light lime flavor and chucked full of macadamia nuts. Was a little hesitant about making this today as it is 104 F out and another reviewer had a problem getting the fudge to sit and thought it was the band of ingredients she used which happened to be the same ones I had already bought. Happy Days!! I checked after 2 hours and it had a nice shiny top (good thing) and the bottom was set (yes). I made as written weighing out the ingredients as fallows; 14 oz. can condensed milk, 17.50 oz. white chocolate chips, and 5.25 oz. macadamia nuts. Think I will make this again come the holidays. Note to self this is too sweet for mom and dad. Thanks for the post.

    • 36 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Lime and Macadamia Fudge,A nice white fudge that is way too easy to make. This is a Really sweet fudge that has a light lime flavor and chucked full of macadamia nuts. Was a little hesitant about making this today as it is 104 F out and another reviewer had a problem getting the fudge to sit and thought it was the band of ingredients she used which happened to be the same ones I had already bought. Happy Days!! I checked after 2 hours and it had a nice shiny top (good thing) and the bottom was set (yes). I made as written weighing out the ingredients as fallows; 14 oz. can condensed milk, 17.50 oz. white chocolate chips, and 5.25 oz. macadamia nuts. Think I will make this again come the holidays. Note to self this is too sweet for mom and dad. Thanks for the post.


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    Steps

    1
    Done

    Line a 18cm (7 1/8") Square Tin With Baking Paper.

    2
    Done

    Place Condensed Milk and Melts in a Saucepan and Stir Over a Low Heat Until Smooth, Remove from Heat.

    3
    Done

    Add Nuts and Zest and Mix Well.

    4
    Done

    Pour Into Tin and Refrigerate Overnight Prior to Cutting.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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