Ingredients
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8
-
1
-
1
-
1
-
2/3
-
4
-
-
-
-
-
-
-
-
-
Directions
Lime Apricot Soy wings, The lime is a refreshing change – with a garlic kick! From Gourmet magazine December 1999 I have made this many times and had great response to it People who don’t like the Buffalo wings enjoy these, and the spice loving wing fans just ask for more!
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Steps
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1
Done
|
Note: These Are Sort of Sticky and Messy to Make; Disposable Roasting Pans Work Great |
|
2
Done
|
Preheat Oven to 425 Degrees Divide the Wings Among the Two Pans, Arranging in a Single Layer. |
|
3
Done
|
Puree the Remaining Ingredients in a Blender and Pour Half Over Each Pan of Wings. |
|
4
Done
|
Bake Wings in Upper and Lower Thirds of the Oven For 50 Minutes. |
|
5
Done
|
Turn the Wings and Switch Positions of the Pans in the Oven, Then Bake 45 Minutes More, Until Liquid Is Thick and Sticky. |
