Ingredients
-
8
-
1
-
1
-
1
-
2/3
-
4
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Note: These Are Sort of Sticky and Messy to Make; Disposable Roasting Pans Work Great |
|
2
Done
|
Preheat Oven to 425 Degrees Divide the Wings Among the Two Pans, Arranging in a Single Layer. |
|
3
Done
|
Puree the Remaining Ingredients in a Blender and Pour Half Over Each Pan of Wings. |
|
4
Done
|
Bake Wings in Upper and Lower Thirds of the Oven For 50 Minutes. |
|
5
Done
|
Turn the Wings and Switch Positions of the Pans in the Oven, Then Bake 45 Minutes More, Until Liquid Is Thick and Sticky. |
