Ingredients
-
1 1/4
-
3
-
3
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Lime-Cilantro Grilled Steak, I found this recipe in a recent issue of Gemma’s Homestyle Italian Cooking. It didn’t strike me as very Italian sounding recipe, but it still sounds tasty., I made this for my family tonight, and all three of my girls couldn’t get enough. Perfect balance of tastes nothing overpowered or overwhelmed. used this with t-bone steaks, and it was perfect!, This turned out great, its my family’s favorite.
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Steps
|
1
Done
|
Combine Lime Juice, Cilantro, Water, Jalapeo Pepper, Garlic and Cumin and Pour Into a Large Zip-Top Plastic Bag. |
|
2
Done
|
Add Steaks, Seal and Shake Bag to Coat Meat. |
|
3
Done
|
Let Marinate in Refrigerator 1-2 Hours, Shaking Bag Every Now and Then. |
|
4
Done
|
Toss Marinade When Ready to Grill Steaks. |
|
5
Done
|
Grill Steaks Over Medium Heated Preheated Until Cooked to Your Liking, Turning Once About 15-20 Minutes For Rare to Medium. |
|
6
Done
|
Once Cooked, Season to Taste With Salt and Pepper. |
|
7
Done
|
Carve Steaks Into Thin Slices and Serve. |
