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Lime-Cilantro Shrimp

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Ingredients

Adjust Servings:
1 lb shrimp, cooked, peeled and deveined
2 large limes
1 bunch fresh cilantro

Nutritional information

82.6
Calories
8 g
Calories From Fat
0.9 g
Total Fat
0.2 g
Saturated Fat
147.2 mg
Cholesterol
171.9 mg
Sodium
2.5 g
Carbs
0.8 g
Dietary Fiber
0.4 g
Sugars
16.1 g
Protein
77g
Serving Size

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Lime-Cilantro Shrimp

Features:
    Cuisine:

    Loved the flavor of the limes and cilantro. I actually used this as a marinade for steak fajitas - absolutely wonderful!

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Lime-Cilantro Shrimp, Served on a bed of shredded lettuce and garnished this a fresh summer appetizer goes well with chicken fajitas and margaritas , Loved the flavor of the limes and cilantro I actually used this as a marinade for steak fajitas – absolutely wonderful!, I found the shrimp to be a little tough being cooked twice used uncooked shrimp and it turned a lovely shade of pink in the lime juice and were very tender Its like making Ceveche


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    Steps

    1
    Done

    Combine Shrimp, Juice of Two Limes and Chopped Cilantro, to Taste, and Place in Air-Tight Container.

    2
    Done

    Shake Periodically to Coat Evenly.

    3
    Done

    Refrigerate For Four Hours or Overnight.

    4
    Done

    Garnish With Lemon and Lime Wedges.

    5
    Done

    Serve With Salsa and Chips.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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