Ingredients
-
1
-
2
-
2
-
1/4
-
1
-
2
-
1/4
-
-
1
-
-
-
-
-
-
Directions
Lime Curry Chicken,Another dish from the American Diabetes Association that we hope to try soon.,Quick and simple, nice to have such a satisfying supper on the table so quickly after a long working day! used a yellow bellpepper, and in fact, used the whole thing, because I like vegetables, used homemade curry powder, and at the end of the cooking time I added in a few lonely shrimp that weren’t enough to be a meal in themselves. Definitely a keeper, thank you, lazyme! made for ZWT5,Delicious! This curry was so quick to put together, I kept to the recipe didn’t change a thing. The flavours worked well together, the lime flavour was pronounced but it didn’t dominate the chicken. Thank you lazyme – *Made for Zaar World Tour 4*
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Steps
|
1
Done
|
Cut Chicken Into Thin Slices. |
|
2
Done
|
in a Large Non-Stick Skillet, Heat Oil and Saute Shallots Until Softened. |
|
3
Done
|
Add Bell Pepper and Cook Until Tender; Stir in Curry Powder. |
|
4
Done
|
Add Chicken and Stir Fry Until Chicken Is No Longer Pink. |
|
5
Done
|
Add Lime Juice. |
|
6
Done
|
Just Before Serving, Stir Yogurt Into the Skillet; Garnish With Parsley and Almonds. |
|
7
Done
|
Per Serving: 185 Cal, 72mg Chol, 5g Carb, 28g Pro, 75mg Na, 6g Fat Exchanges: 3 1/3 Low Fat Meat, 1 Veg %fat = 23%. |
