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Lime Fruit Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 (6 ounce) carton custard lime yogurt

Nutritional information

728.6
Calories
352 g
Calories From Fat
39.2 g
Total Fat
22.6 g
Saturated Fat
131.2 mg
Cholesterol
469.6 mg
Sodium
81.5 g
Carbs
0.1 g
Dietary Fiber
53.5 g
Sugars
14.4 g
Protein
1038g
Serving Size

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Lime Fruit Dip

Features:
  • Gluten Free
Cuisine:

Well, I was so busy with company and our 4th of July party that I forgot to take a photo but this sure was pretty (I did use the green food coloring) Served with fresh strawberries, melon and pineapple and made for a pretty and tart, fresh tasting dessert on our table.

  • 85 min
  • Serves 3
  • Easy

Ingredients

Directions

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Lime Fruit Dip, When diabetes changed my diet, (I’m a big fan of candy) I started eating more fruit for dessert I prefer it fresh, but love a good dip This one had to grow on me a bit, but is none-the-less delish I like it with summer fruits like cantaloupe I usually chill mine before serving for about an hour, reflected in the passive cook time , Well, I was so busy with company and our 4th of July party that I forgot to take a photo but this sure was pretty (I did use the green food coloring) Served with fresh strawberries, melon and pineapple and made for a pretty and tart, fresh tasting dessert on our table , Had this dip today while at a friend’s house – I could have eaten this with a spoon ! It’s surprisingly easy, and oh, so tasty


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Steps

1
Done

In a Small Mixing Bowl, Beat the Cream Cheese Until Smooth; Beat in Marshmallow Creme.

2
Done

Fold in Yogurt and Food Coloring, If Desired.

3
Done

Cover and Refrigerate Until Serving.

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Quinn Hughes

BBQ guru known for his mastery of grilling and smoking meats to perfection.

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