Ingredients
-
1/3
-
3
-
2
-
1
-
1
-
10
-
-
-
-
-
-
-
-
-
Directions
Steps
1
Done
|
Combine Splenda or Sugar With Water in a Small Pan and Bring to a Quick Boil. |
2
Done
|
Remove from Heat and Stir to Melt the Sugar. |
3
Done
|
Cool For 4 Minutes in the Refrigerator. |
4
Done
|
Add Zest, Lime Juice and Ginger Into the Sugar Mixture. |
5
Done
|
Put Melon in Large Bowl and Pour Sauce Over the Melon, Stirring Gently to Mix. |
6
Done
|
Return to Refrigerator Until Ready to Serve. |