Ingredients
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1
-
2/3
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2
-
2
-
1
-
1/2
-
1/2
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3 - 4
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-
-
-
-
-
-
Directions
Lime Herb Chicken, This recipe came from the August 2006 issue of Simple and Delicious Instead of dried herbs used fresh I also used chicken breasts instead of a whole chicken Quick, easy and very good , I’ve had this recipe saved forever to try and I cannot believe I waited so long! It was really, really good! All of the flavors came through well after the overnight soak and both kids cleaned their plates I made a few tweaks because of what I had on hand (and because I love garlic), but it wasn’t enough to change the basis of the recipe Thank you for posting We now have another great grilling recipe!, used zesty Italian dressing because that is what I had on hand I also added another teaspoon of garlic
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Steps
|
1
Done
|
In a Bowl, Combine the First Seven Ingredients; Mix Well. |
|
2
Done
|
Pour Over Chicken. |
|
3
Done
|
Marinade For 15 Minutes or Overnight. |
|
4
Done
|
Grill Chicken Over Medium Heat For 40-45 Minutes or Until Juices Run Clear. |
