Ingredients
-
2
-
1/2
-
1/3
-
1/4
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Tequila and Lime Game Hens (Or Chicken), Split game hens marinated in tequila and roasted COULD BE GRILLED IN SUMMER Serve with rice This is for 4 servings, 1/2 hen each, or 2 servings if you want a whole hen per person Prep time includes overnight marinating NOTE: A cut up fryer chicken could be used instead of game hens
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Steps
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1
Done
|
Split Game Hens in Half. |
|
2
Done
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in Bowl, Combine Lime Juice, Tequila, Olive Oil, Cointreau, Garlic and Jalapeno. |
|
3
Done
|
Place Split Hens in Oblong Baking Dish and Pour Tequila Mixture Over; Turn Hens to Coat. |
|
4
Done
|
Cover and Marinate, Turning Once or Twice, Overnight in Refrigerator. |
|
5
Done
|
Remove from Refrigerator and Let Set at Room Temperature About 1 Hour Before Cooking. |
|
6
Done
|
Preheat Oven to 400f. |
|
7
Done
|
Coat a Shallow Baking Pan With Nonstick Cooking Spray. |
|
8
Done
|
Remove Hens from Marinade and Arrange, Skin-Side Up, in Baking Pan. |
|
9
Done
|
Season With Salt and Pepper to Taste. |
|
10
Done
|
Bake at 400 Degrees on Upper Rack of Oven, Basting Occasionally With Marinade, Until Skin Is Golden and Juices from Thighs, Pierced at Their Thickest Part, Run Pinkish-Yellow, 30-40 Minutes. (or Bbq Using Your Favorite Method, Spit or on the Grill). |
|
11
Done
|
Boil Remaining Marinade and Pour Over Hens Just Before Serving. (add More Tequila If Needed, to Make Enough Sauce). |
