Ingredients
-
1/4 - 1/2
-
-
1
-
1/4
-
1
-
4
-
3
-
2
-
1 1/4
-
4
-
1/2
-
1 1/2
-
1/2
-
-
Directions
Zucchini-Lime Bread, A tropical spin on zucchini bread which plays up the light greenish flavors it has , This turns out a very moist loaf, but found it to be a bit bland Couldn’t really taste the lime or any of the spices If I was to make it again, I would use more than 1/4 teaspoon of the spices More like a teaspoon of each
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Steps
|
1
Done
|
Preheat Oven to 325. Spray or Grease 2 Loaf Pans Very Well. |
|
2
Done
|
Place Nuts, Lime Zest, Cardamom, Coconut, Ginger and Mace in Food Processor. Pulse Until Mixture Resembles Very Coarse Meal. Set Aside. |
|
3
Done
|
Place Remaining Ingredients in Large Mixing Bowl/Stand Mixer in Order Listed. Add Nut/Lime/Coconut Mixture. |
|
4
Done
|
Beat on Low 1 Minute. |
|
5
Done
|
Beat on Medium 1 Minute. |
|
6
Done
|
Pour Into 2 Loaf Pans and Bake at 325 For 1 Hour; Check For Doneness. Generally Done by 1 Hour 15 Minutes, Depending on Oven. |
|
7
Done
|
Remove and Let Cool in Pans 5 Minutes; Then Turn Out Onto Cooling Rack. |
|
8
Done
|
Mix a Glaze: Juice of 1 Lime With Enough Confectioner's Sugar to Make It Drizzly. Drizzle Over Cooled Loaves. |
