Ingredients
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1
-
1
-
1
-
1
-
1/2
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1
-
-
-
-
-
-
-
-
-
Directions
Lime Jello Cabbage Salad, This Jello salad is a tradition in our family to serve with ham or pork It has shredded cabbage and carrots in it which give it a nice crunch My Mom always served it when I was a kid and she can’t remember where she got the recipe from My kids love it You can make with with regular or sugar free jello , I totally spun out on this recipe by using shredded beets and fresh orange finely chopped instead of carrot and pineapple All orher ingrediants as written Jello used sugar free Delicious , I understand how you felt at the time but give it a try again You may have found that your tastes have changed and it’s another way to eat your veggies
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Steps
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1
Done
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Shred Cabbage in Food Processor to Be Very Fine and to Equal 1 Cup. Grate Carrots to Equal 1/2 Cup. Add Both to an 8 X 8 Square Dish. |
|
2
Done
|
Drain Crushed Pineapple, Reserving Liquid in a Measuring Cup. Add Ice to the Juice So It Will Equal Exactly One Cup. Set Aside. |
|
3
Done
|
in a Small Pan on Low Heat, Heat One Cup Water. Add Jello to Dissolve and Turn Off Heat. Add the Pineapple Juice/Ice to the Pan and Stir Until Ice Melts. |
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4
Done
|
Pour Jello Mixture Into the 8 X 8 Dish With the Cabbage, Carrots and Pineapple. Refrigerate For 2 Hours Unti Firm. |
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5
Done
|
Cut Into 9 Square Servings and and Enjoy! |
