Ingredients
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1
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Lime Jello Cabbage Salad,This Jello salad is a tradition in our family to serve with ham or pork. It has shredded cabbage and carrots in it which give it a nice crunch. My Mom always served it when I was a kid and she can’t remember where she got the recipe from. My kids love it. You can make with with regular or sugar free jello.,I totally spun out on this recipe by using shredded beets and fresh orange finely chopped instead of carrot and pineapple. All orher ingrediants as written. Jello used sugar free. Delicious.,I understand how you felt at the time but give it a try again. You may have found that your tastes have changed and it’s another way to eat your veggies.
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Steps
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1
Done
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Shred Cabbage in Food Processor to Be Very Fine and to Equal 1 Cup. Grate Carrots to Equal 1/2 Cup. Add Both to an 8 X 8 Square Dish. |
|
2
Done
|
Drain Crushed Pineapple, Reserving Liquid in a Measuring Cup. Add Ice to the Juice So It Will Equal Exactly One Cup. Set Aside. |
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3
Done
|
in a Small Pan on Low Heat, Heat One Cup Water. Add Jello to Dissolve and Turn Off Heat. Add the Pineapple Juice/Ice to the Pan and Stir Until Ice Melts. |
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4
Done
|
Pour Jello Mixture Into the 8 X 8 Dish With the Cabbage, Carrots and Pineapple. Refrigerate For 2 Hours Unti Firm. |
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5
Done
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Cut Into 9 Square Servings and and Enjoy! |
