Ingredients
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4 - 5
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4
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8
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2
-
-
-
-
-
-
-
-
-
-
-
Directions
Lime, Orange or Lemon Curd, Easy to make and so many uses, I like to mix a few tablespoons with some rum and drizzle that over coconut ice cream Not to forget it is a nice gift , I haven’t made it yet hence the low rating I signed in to ask *Herbofgrace a question Since you’re the only one who has made the Orange curd, I would like to know if the flavor profile was truly there? I just made a batch of Orange curd from another recipe yesterday and although that one called for the use of TWO different oranges (navel and tangelos) as well as to reduce the juice, the use of a small amount of lemon juice for acidity and of course the Orange zest, that batch didn’t taste anything like orange!! I had no problem with it setting up, no curdling, etc but the flavor was just not there To us, me and hubs, it tasted like a very light flavored lemon curd Still tasty but not usable for what I had planned to use it on If you can answer my question soon, or anyone else who has made the Orange curd since her review, I’d really appreciate it thanks in advance, I really enjoyed this curd used a combination of lemon and lime, as they go well together Couldn’t find any coconut ice cream, but it did go well over butterscotch ice cream
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Steps
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1
Done
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Soften the Limes by Rolling Them Back and Forth With Your Hands on the Kitchen Counter; You Will Get More Juice Out of Them If You Do This. |
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2
Done
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Grate the Zest Very Finely, Take Care That You Dont Grate the White Pith. |
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3
Done
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Squeeze the Juice Out of the Fruit; You Will Need 150m L. |
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4
Done
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Put the Rind (zest), Butter, Sugar and Juice in a Heatproof Basin. |
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5
Done
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Stand This Over a Pan of Boiling Water and Heat Until the Sugar and Butter Have Melted. |
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6
Done
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Lower the Heat, You Dont Want the Water to Boil Now. |
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7
Done
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Whisk in the Eggs, When Incorporated Use a Wooden Spoon and Stir Until the Curd Has Thickened and Coats the Back of the Spoon, 20 to 25 Minutes. |
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8
Done
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Pour Into Hot Jars, When Cool Label Them. |
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9
Done
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Use This Recipe Also to Make Orange or Lemon Curd, Just Make Sure You Have 150m L Juice Keep in the Fridge. |
