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Lime Pie La Lechera

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Ingredients

Adjust Servings:

	9 inches graham cracker crust (homemade or store bought)
	1 (14 ounce) can sweetened condensed milk
	1/2 cup lime juice (about 3 fresh limes)
	1 teaspoon lime zest
	2 cups frozen non-dairy whipped topping, thawed

Nutritional information

2962.3

Calories

1189 g

Calories From Fat

132.1 g

Total Fat

66.9 g

Saturated Fat

135 mg

Cholesterol

1910.4 mg

Sodium

416.6 g

Carbs

4.1 g

Dietary Fiber

344.2 g

Sugars

43.8 g

Protein

912g

Serving Size

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Lime Pie La Lechera

Name: Lime Pie La Lechera
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 9; : 1; : 1/2; : 1; : 2

Features:

Cuisine:

American

Loved this! So easy to make, and really yummy to eat! I didn't have a 9" crust, but it just so happens that this recipe perfectly fills a 6-pack of the Keebler graham tart crusts. Thanks for posting! Made for CQ2 Tex-Mex for the Cherry Bombers

25 min
Serves 3
Easy

Ingredients

Directions

Lime Pie La Lechera, Sweet, tart, super simple, super quick! Garnish with a few curls of lime zest , Loved this! So easy to make, and really yummy to eat! I didn’t have a 9 crust, but it just so happens that this recipe perfectly fills a 6-pack of the Keebler graham tart crusts Thanks for posting! Made for CQ2 Tex-Mex for the Cherry Bombers

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Steps

Done

Beat Sweetened Condensed Milk and Lime Juice in Small Mixer Bowl Until Combined; Stir in Lime Peel. Pour Into Crust, Spread With Whipped Topping. Refrigerate For 2 Hours or Until Set.