Ingredients
-
2
-
1
-
1/4
-
1/4
-
2
-
24
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Lime Shrimp Tapas, Recipe courtesy of Chef/Owner Brian Ballinger of Cervantes Tapas and Italian Bistro in Sacramento, Calif Posted for Zaar World Tour III , I think this shrimp recipe is outstanding used the optional red pepper flakes, and for the parsley, well, I had cilantro, so used that! I think the triple sec is a surprisingly good addition to this dish I never would have thought to use triple sec with shrimp, garlic, red pepper and lime, but it worked supremely well! I’ll make this again, for sure!
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Steps
|
1
Done
|
Melt Butter in a Medium Skillet Over Medium-High Heat; Add Flour, Salt, Paprika and Garlic. Saut, Stirring Constantly, For 2 Minutes. |
|
2
Done
|
Stir in Shrimp and Triple Sec; Saut For About 5 Minutes, Stirring Frequently, Until Shrimp Turns Pink and Sauce Thickens Slightly. |
|
3
Done
|
Sprinkle With Parsley and Chili Flakes. Shrimp May Be Threaded on Small Wooden Skewers With Small Lime Wedges. |
