Ingredients
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1/8
-
1
-
3
-
4
-
1
-
2
-
1/2
-
3
Directions
Lime Soup With Chicken, Here’s a lovely lime-infused soup which includes cumin, cinnamon and a pinch of ground cloves along with garlic, oregano and cilantro Yum! Tip: To shred chicken, simply pull it apart with your fingers into thin strips Serving suggestion: Add broken-up corn tortillas for additional garnish , I went a little bit over board with the lime and put the juice of 3 limes I would suggest sticking to the specified 2 or less because wow was mine limey I added a can of black beans and a couple hand fulls of rice twards the end This soup tasted amazing even with over liming it I would suggest to take the sliced limes out before you cool this soup to store in fridge I ate some more later on after it had cooled and it tasted a lot like lime zest and I no longer liked it 🙁 Thanks for the recipe!
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Steps
|
1
Done
|
Heat Oil in Large Stockpot Over Medium-High, Until Oil Faintly Smokes. Add Pepper and Onion. Cook, Stirring Occasionally Until Soft but not Brown, 3-4 Minute. |
|
2
Done
|
Add Garlic, Cook, Stirring 1 Minute Add Salt, Cumin, Oregano, Cinnamon and Cloves; Cook, Stirring 1 Minute Add Tomatoes, Stock, Sliced Lime and Cilantro; Simmer 10 Minute. |
|
3
Done
|
Add Juice of 2 Limes to Soup. Add Chicken. Season to Taste With Salt and Pepper. Bring Back to Simmer. |
|
4
Done
|
Ladle Into Warmed Bowls. Garnish With Avocado and Cilantro. |
