Ingredients
-
-
1 1/2
-
2
-
1/2
-
1
-
1 1/3
-
3
-
2
-
1/2
-
1/2
-
1/3
-
-
1
-
2
-
Directions
Lime Yogurt Cake, This is a cake for citrus-lovers, for sure!, Made for church picnic Accidently put the 1/3 cup lime juice in the batter and did not compensate with more flour So it was very dense Added star fruit to the top, since I have an over abundance I will not give it a star rating until I make it correctly
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 350 Degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-Inch Loaf Pan(or 3 Mini Pans). |
|
2
Done
|
Sift Together the Flour, Baking Powder, and Salt Into 1 Bowl. in Another Bowl, Whisk Together the Yogurt, 1 Cup Sugar, the Eggs, Lime Zest, and Vanilla. Slowly Whisk the Dry Ingredients Into the Wet Ingredients. With a Rubber Spatula, Fold the Vegetable Oil Into the Batter, Making Sure Its All Incorporated. |
|
3
Done
|
Pour the Batter Into the Prepared Pan and Bake For About 50 Minutes (about 35 in the Mini Pans), or Until a Cake Tester Placed in the Center of the Loaf Comes Out Clean. |
|
4
Done
|
Meanwhile, Cook the 1/3 Cup Lime Juice and Remaining 1/3 Cup Sugar in a Small Pan Until the Sugar Dissolves and the Mixture Is Clear. Set Aside. |
|
5
Done
|
When the Cake Is Done, Allow It to Cool in the Pan For 10 Minutes. Carefully Place on a Baking Rack Over a Sheet Pan. While the Cake Is Still Warm, Pour the Lime-Sugar Mixture Over the Cake and Allow It to Soak Inches Cool. |
|
6
Done
|
For the Glaze, Combine the Powdered Sugar and Lemon Juice and Pour Over the Cake When Completely Cooled. |
