Ingredients
-
6
-
1
-
1/3
-
1 1/2
-
1
-
1/4
-
2
-
1/2
-
1/2
-
2
-
-
-
-
-
Directions
Limehouse Chicken, We eat a lot of chicken (especially b/s thighs) so always looking for new ways to make them! Found online
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Steps
|
1
Done
|
Preheat the Oven to 375 Degrees F (190 Degrees C). |
|
2
Done
|
Combine the Flour, Salt and Paprika in a Large Plastic Bag. Sprinkle Lime Juice Over the Chicken Thighs, Then Place Them in the Bag. Shake Pieces Around Until Completely Coated |
|
3
Done
|
Heat the Oil in a Large Skillet Over Medium-High Heat. |
|
4
Done
|
Add Chicken and Cook Just Until Browned on Each Side. |
|
5
Done
|
Transfer to a Baking Dish. Mix Together the Brown Sugar and Lime Zest; Sprinkle Over the Chicken. |
|
6
Done
|
Pour the Chicken Broth and White Wine Into the Pan. Sprinkle Mint Over the Top |
|
7
Done
|
Bake Uncovered For 45 Minutes in the Preheated Oven. |
|
8
Done
|
Chicken Should Be Cooked Through and Juices Will Run Clear. |
