Ingredients
-
2
-
1
-
3/4
-
1/4
-
3
-
1
-
-
1
-
-
-
-
-
-
-
Directions
Limoncello Chicken, As published in the Winter 2007 edition of Raley’s Something Extra magazine , Can this recipe be doubled ? Do I need to increase the time for the sauce to more than 5 min?, Excellent! I followed instructions and added in lemon juice from a large lemon per another review It was phenomenal I also made a roux before adding broth etc was hugely popular!!!!!! Thank You
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Steps
|
1
Done
|
Season Chicken With Salt and Pepper and Dredge Well in Flour. |
|
2
Done
|
Melt Butter in a Medium Skilet and Add Chicken. Cook Over Medium Heat Until Both Sides Are Golden Brown. |
|
3
Done
|
Add Stock. Limoncello and Lemon Slices. Cook For 5 Minutes More to Thicken Slightly, Pressing the Lemon Slices With a Wooden Spoon to Release Juices. |
|
4
Done
|
Top With Basil. |
