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Linas Avocado & Lime Jalapeno Poppers

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Ingredients

Adjust Servings:
1 medium avocado
4 ounces cream cheese
lime juice (from half of a lime)
1/4 teaspoon cumin (use more, but i love cumin.)
1/2 teaspoon garlic powder (use more if ya like)
1/2 cup grated mozzarella cheese (use more if ya want.)
bacon bits (optional)
6 jalapenos

Nutritional information

227.4
Calories
182 g
Calories From Fat
20.3 g
Total Fat
8.4 g
Saturated Fat
42.3 mg
Cholesterol
183.5 mg
Sodium
7.5 g
Carbs
4 g
Dietary Fiber
2.3 g
Sugars
6.1 g
Protein
85g
Serving Size

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Linas Avocado & Lime Jalapeno Poppers

Features:
  • Gluten Free
Cuisine:

These are delicious!!! I make them all the time.

  • 40 min
  • Serves 4
  • Easy

Ingredients

Directions

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Lina’s Avocado & Lime Jalapeno Poppers, Tired of the same old jalapeno poppers? I wanted something different and came up with this I’ve also mixed in bacon bits into the avocado mixture My DH really liked that But I didn’t care for the bacon in it I just thought it took away the lime flavor The lime really gives these such a fresh zesty taste See note on bottom , These are delicious!!! I make them all the time


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Steps

1
Done

Preheat Oven to 350.

2
Done

Mash the Avocado & Cream Cheese Till Smooth. Mix in the the Lime Juice, Garlic Powder and Cumin. Cut Jalapenos in Half Lengthwise and Remove Seeds. (you Might Want to Wear Gloves When Handling Peppers.).

3
Done

Stir in the Cheese. Fill Each Pepper. Place on a Foil Lined Cookie Sheet. Bake For 15 to 20 Minutes.

4
Done

**note** Depending on the Size of Your Jalapenos, You May Have Leftover Filling. I Filled Around 12 Medium to Small Peppers.

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Giada Keith

Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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