Ingredients
-
1/2
-
2
-
1
-
1
-
1/2
-
1
-
1/4
-
1/4
-
1
-
6
-
1
-
-
-
-
Directions
Linda McCartney’s Magical Mystery Tacos, I was first attracted to this recipe because I’m a big Beatles fan, and secondly because it’s a good vegan recipe Pretty easy to make, and delicious!, This is my first time ever making tofu, to take over to a friend’s house, and it was a big hit! I made it exactly as the recipe states, and I could have used a little more heat personally, but it was the right temperature to take to an event where you aren’t sure of people’s chili tolerance I’ll keep this recipe on-hand even for myself, and that’s saying something for a meat-lover!, These made for a pretty tasty and relatively healthy meal! I topped my tacos with homemade guac, sour cream, and cheese, though out of personal preference This was a great way to use up tofu!
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Steps
|
1
Done
|
Saute the Onion, Garlic and Bell Pepper in Oil For 2 to 3 Minutes. |
|
2
Done
|
Add Tofu, Chili Powder, Cumin, Oregano and Soy Sauce. |
|
3
Done
|
Cook For 3 Minutes. |
|
4
Done
|
Add Tomato Sauce and Simmer Over Low Heat Until Mixture Is Fairly Dry. |
|
5
Done
|
Heat Tortillas in a Heavy, Ungreased Skillet, Turning Each from Side to Side Until Soft and Pliable (omit This Step If Using Taco Shells). |
|
6
Done
|
Place a Small Amount of the Tofu Mixture in the Center, Fold the Tortillas in Half, and Remove from Heat. |
|
7
Done
|
Garnish With Chopped Lettuce, Onions, Tomatoes, Salsa and Avocado. |
