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Lindas Apricot Chicken Wings

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Ingredients

Adjust Servings:
5 lbs chicken wings, tips removed, and cut at joints
1 (16 ounce) bottle russian salad dressing or (16 ounce) bottle catalina dressing
2/3 cup apricot preserves
2 (1 1/4 ounce) envelopes dry onion soup mix

Nutritional information

1845.3
Calories
1091 g
Calories From Fat
121.3 g
Total Fat
30.2 g
Saturated Fat
437.9 mg
Cholesterol
2925.9 mg
Sodium
80.2 g
Carbs
3.8 g
Dietary Fiber
47.6 g
Sugars
107.5 g
Protein
501g
Serving Size

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Lindas Apricot Chicken Wings

Features:
    Cuisine:

    My kids and I loved these wings! I had them with mashed potatoes and green beans in garlic oil and rolls on the side. You can be assured we will be having these more than once!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Linda’s Apricot Chicken Wings, These wings are great for a dinner or for an appetizer The flavor is DELICIOUS!, My kids and I loved these wings! I had them with mashed potatoes and green beans in garlic oil and rolls on the side You can be assured we will be having these more than once!, Absolutely scrumptious wings Linda! A cinch to make and they smelled divine while cooking — we couldn’t wait to eat them They went quickly! Thanks for posting!


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    Steps

    1
    Done

    In a Bowl Combine Dressing Preserves, and Soup.

    2
    Done

    Place Chicken in a Ungreased 11x7x2" Baking Pan.

    3
    Done

    Top With Dressing Mixture.

    4
    Done

    Cover, and Bake at 350 For 20 Minutes. Baste.

    5
    Done

    Bake Uncovered For 20 Minutes Longer, or Until Chicken Is Glazed, and Juices Run Clear.

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    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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