Ingredients
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4
-
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Linda’s Asian Salmon, I wanted to try my hand at creating an Asian style marinade for salmon. This came out great and I wanted to share it with all of you. I hope you will try it! DELISH! Serve alongside your favorite Asian inspired rice or noodle dish, and my recipe for Recipe #218814, for one meal to remember! We serve it with my son’s recipe for Recipe #318992 with some Sweet Soy Sauce drizzled over the top., I made this but baked it instead of grilling. We loved it! I served it with a large Asian Pasta Salad and it was one of the best meals I have had in a long time!, Wonderful marinade! The entire family loved it. Will make again and again! Thanks for the recipe.
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Steps
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1
Done
|
Mix Together All the Ingredients in a Container Big Enough to Fit the Fish. |
|
2
Done
|
Add the Fish to the Marinade, and Let Sit in the Refrigerator For 1/2 Hours. |
|
3
Done
|
Preheat Grill to Medium Heat. |
|
4
Done
|
Lightly Grease Grill Rack With Oil. |
|
5
Done
|
Remove Salmon from Marinade, Reserving the Marinade. |
|
6
Done
|
Grill 12-15 Minutes Per 1" of Thickness, or Until Fish Flakes Easily With a Fork. |
|
7
Done
|
Brush Fish With Reserved Marinade While Cooking, Up Until the Last 5 Minutes on the Grill. Dispose of Any Leftover Marinade. |
|
8
Done
|
Plate, and Enjoy! |
