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Lindas Bean And Mayonnaise Sandwich

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Ingredients

Adjust Servings:
2 slices bread, use white
canned pea beans out of the can or fridge, not heated, and drained of any extra juice or canned navy beans, as many as you like, loaded about 1-inch thick. out of the can or fridge, not heated, and drained of any extra juice
mayonnaise, to taste
salt and pepper, to taste

Nutritional information

133
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
255.5 mg
Sodium
25.3 g
Carbs
1.2 g
Dietary Fiber
2.1 g
Sugars
3.8 g
Protein
50 g
Serving Size

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Lindas Bean And Mayonnaise Sandwich

Features:
    Cuisine:

    I can envision the dish becoming a staple in my rotation.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Linda’s Bean and Mayonnaise Sandwich Sandwiches


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    Steps

    1
    Done

    Put a Generous Amount of Mayonnaise on Both Slices of Bread.

    2
    Done

    Add Salt and Pepper to Taste, Onto the Mayonnaise.

    3
    Done

    Put a Generous Amount of Beans Onto One Slice of Bread.

    4
    Done

    Put Top Slice of Bread Onto Sandwich, Cut and Eat.

    5
    Done

    This Is Truly Delicious.

    6
    Done

    Try It!

    7
    Done

    You Just Might Like It.

    8
    Done

    Note: You Can Add Onion and/or Bacon to This Sandwich For Variation, or How About Chow Chow or Relish.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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