Ingredients
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1
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1/4
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1
-
2
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20 - 23
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-
-
-
-
-
-
-
-
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Directions
Linda’s Butter Cream Easter Eggs, These eggs are really WONDERFUL What a great idea to make with the kids for Easter! Try these, you will absolutely LOVE THEM! Please try my other recipes for Easter Eggs! Recipe #220348 and Recipe #220316 , How can you print the recipe?
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Steps
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1
Done
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Mix the Butter and Cream Cheese Together. |
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2
Done
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(i Put in the Microwave For 30-45 Secs. to Soften). |
|
3
Done
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Add the Confectionary Sugar About 1 Cup at a Time, Along With Vanilla, and Mix Well. (use My Hands). |
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4
Done
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Place the Mixture in the Freezer to Chill For at Least 20 Minutes (you Want It Firm, but not Frozen, So Check It from Time to Time). |
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5
Done
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Form the Mixture Into Egg Shapes With Your Hands. (it Is Helpful to Put Some Confectionary Sugar on Your Hands So the Eggs Don't Stick to Them). |
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6
Done
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When You Are Done Making the Eggs, Put Them in Freezer Again For at Least 25 Minutes. |
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7
Done
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Melt the Chocolate in a a Double Boiler. |
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8
Done
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Dip the Bottom of the Egg Into the Chocolate, Then Place It on a Small Flat Dish. Take a Spoon, and Spoon Some Melted Chocolate on Top, Spreading Around With a Butter Knife. (make Sure You Don't Get It on Too Thick, or You Won't Have Enough For the Whole Batch). |
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9
Done
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Arrange the Chocolate Coated Eggs on an Aluminum Foil Paper Lined Tray. |
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10
Done
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When Done Making Eggs, Put in the Freezer For a Few Minutes to Harden Eggs. |
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11
Done
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Place Each Egg in a Pastel Colored Paper Cupcake Cup. |
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12
Done
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Store in the Refrigerator, Covered With Aluminum Foil. |
