Ingredients
-
1 1/4
-
1 1/2
-
2
-
1/4
-
1/4
-
2
-
3
-
1
-
2
-
1
-
-
-
-
-
Directions
Linda’s Char Siu Pork, This AWESOME sticky roast pork, is a GREAT with LOTS of flavor! I wanted to share this recipe with you, because it is SO GOOD and simple to make! This recipe can easily be doubled or tripled for a larger crowd.
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Steps
|
1
Done
|
Using a Sharp Knife, Make Slashes Along the Top and Bottom of the Pork Fillet. |
|
2
Done
|
Combine All the Remaining Ingredients, and Marinade the Pork For 2-3 Hrs., or Overnight If You Can. |
|
3
Done
|
Preheat the Oven to 350. |
|
4
Done
|
Drain the Pork from Its Marinade, and Place on a Rack Set Over a Roasting Pan, Half-Filled With Hot Water. |
|
5
Done
|
Cook the Pork For About 15 Minutes, Then Coat With Some Sauce. |
|
6
Done
|
Turn the Meat Over So It Colors on All Sides. Baste Regularly With the Extra Marinade While Cooking. |
|
7
Done
|
Cook For 15-25 More Minutes More, Testing at 15 Minutes to See If It's Done to Your Liking. |
|
8
Done
|
Let Sit For 10 Minutes to Distribute Juices, Then Slice Into 1/4" Pieces, and Serve. |
