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Lindas Chunky Garlic Mashed Potatoes

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Ingredients

Adjust Servings:
6 large potatoes, diced into lg. cubes
1 large head of garlic, roasted in the oven
6 tablespoons butter or 6 tablespoons margarine
1 cup sour cream, use light
salt
fresh coarse ground black pepper, to taste

Nutritional information

701.1
Calories
262 g
Calories From Fat
29.2 g
Total Fat
17.7 g
Saturated Fat
75.7 mg
Cholesterol
232.6 mg
Sodium
100.8 g
Carbs
12.3 g
Dietary Fiber
6.4 g
Sugars
13 g
Protein
639 g
Serving Size

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Lindas Chunky Garlic Mashed Potatoes

Features:
    Cuisine:

    Oh man, these are a comfort food that goes with just about anything! I have been known to eat them by themselves :) This is definately one you will want to add to your recipe collection!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Linda’s Chunky Garlic Mashed Potatoes,Oh man, these are a comfort food that goes with just about anything! I have been known to eat them by themselves 🙂 This is definately one you will want to add to your recipe collection!,I make these sometimes. I take the head of the garlic off and add a little bit of olive oil on it. Wrap garlic in foil and roast for an hour at 350 degrees. Just squeeze the garlic out of the wrappers and whip with potatoes. Only difference is use milk instead of sour cream. With some seasoning salt.


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Cut the Top of the Garlic Bulb, and Place on the Middle Rack in the Oven. Bake Until Bulbs Start to Pop Out of the Skins, About 20-25 Minutes.

    3
    Done

    After the Garlic Bulb Is Roasted in the Oven, Remove, and Squeeze the Bulb, and the Garlic Will Pop Out of Each Finger.

    4
    Done

    Put Roasted Garlic Pieces Into a Dish, and Mash, or Chop Up Fine. Set Aside.

    5
    Done

    Meanwhile:

    6
    Done

    While the Garlic Is Roasting, Cook Potatoes in a Lg. Pan, Just Covering With Water For About 25 Mins., or Until Fork Inserts Easliy When Inserted. Drain Well, Put Cover on, and Set Aside.

    7
    Done

    to Drained Potatoes, Add Roasted Garlic, Butter, Sour Cream, Salt, and Pepper.

    8
    Done

    Mash With a Hand Masher. use a Rubber Spatulda to Break Up Potatoes a Little More. You Don't Want Them Completely Mashed Like Regular Mashed Potatoes.

    9
    Done

    Serve.

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    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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