Ingredients
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1/4
-
8
-
2
-
1/4
-
1 1/2
-
15
-
20 - 23
-
28 - 30
-
-
-
-
-
-
-
Directions
Linda’s Coconut Cream Almond Joy Easter Eggs,Easter just doesn’t get any better than this! These eggs are FABULOUS… If you need a chocolate fix these are good anytime!Great project to make with the kids. Be prepared to make an afternoon of it! Please try my other recipes for Easter Eggs too! Recipe #220417 and Recipe #220316.,Should use sweetened or unsweetened coconut?,I made a few changes in making these; I added coconut extract and only used 3/4 of the sugar. I had decided not to make these again because they were so sweet and so hard to coat nicely (probably my inexperience coating). Anyway, to make a long story short, everyone raved about these so much that I’ll have to make them again. They even offered to hire me to make them! Thank you for sharing.
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Steps
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1
Done
|
Mix the Butter and Cream Cheese Together. (i Put Mine in the Microwave For 30-45 Secs. Until Softened). |
|
2
Done
|
Add the Confectionary Sugar About 1 Cup at a Time, Salt, and Vanilla, and Mix Well. (use My Hands). |
|
3
Done
|
Add the Coconut, and Mix Until Well Blended. (use My Hands). |
|
4
Done
|
Place the Mixture in the Freezer to Chill For at Least 20 Minutes. |
|
5
Done
|
Take Out of the Freezer and Form Into Egg Shapes With Your Hands. (it Is Helpful to Put Some Confectionary Sugar on Your Hands So the Eggs Don't Stick to Them, When Rolling Out the Dough). |
|
6
Done
|
Place Each Egg on a Cookie Sheet, Covered With Aluminum Foil. |
|
7
Done
|
When You Are Done, Add 2 Nuts on the Top of Each Egg, Pressing in Slightly, So They Don't Fall Out. |
|
8
Done
|
Place in the Freezer Again For at Least 25 Minutes. |
|
9
Done
|
Melt the Chocolate in a a Double Boiler. |
|
10
Done
|
Dip the Bottom of the Egg Into the Chocolate, Then Place It on a Small Flat Dish. |
