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Lindas Collard Greens With A Twist

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Ingredients

Adjust Servings:
6 1/2 lbs collard greens, cleaned, and big stems removed (2 big bunches)
6 cups water
2 tablespoons salt
2 lbs smoked pork neck bones, about 6 good size pieces
2 medium onions, cut in half, then cut into slices
3 tablespoons garlic, chopped (used garlic in the jar)
2 cups knorr chicken broth (1/2 box)
15 pepperoncini peppers
6 ounces pepperoncini pepper juice, from jar

Nutritional information

150.1
Calories
16 g
Calories From Fat
1.9 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
3602.3 mg
Sodium
28.9 g
Carbs
12.6 g
Dietary Fiber
7.4 g
Sugars
10.8 g
Protein
623 g
Serving Size

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Lindas Collard Greens With A Twist

Features:
    Cuisine:

    WAAAAAY too much salt. Had to throw out the entire pot of greens.

    • 105 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Linda’s Collard Greens With a Twist,I’ve been in the south for almost 4 years, after living all my life in the north. My gram used to make collard greens with salt pork, but down here in the south they use ham hocks, necks, and fatback, soooooooo I decided I was going to try the southern thing with a little twist of my own. They came out better then any I have EVER had, and I have had them quite a few times in restaurants around here. GREAT flavor, and just the right amount of everything makes this one dish you will be making more than once. Try em, you will be coming back for more for sure :),WAAAAAY too much salt. Had to throw out the entire pot of greens.,Wow! These were fantastic! I’ve only made collards once before, and they were not very good. I thought I’d try one more time, and came across this recipe; glad I did! Will be making these again very soon. Thank you for a great recipe!


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    Steps

    1
    Done

    Clean Greens in Cold Water, and Tear Off Lg. Stems.

    2
    Done

    Break Up Leaves Into Bite-Size Pieces, and Put in a Lg. Roasting Pan.

    3
    Done

    Add the Water, and Bring to Hard Boil.

    4
    Done

    Add the Salt, Neck Bones, Onions, Garlic, Chicken Broth, Peppers and Juice. Boil on Med-High For 1 Hours When Soft, Drain Well and Serve.

    5
    Done

    Note:

    6
    Done

    You Can Add Vinegar If You Like It.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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