Ingredients
-
2
-
6
-
1/4
-
2
-
1
-
1
-
1/4
-
-
4
-
4
-
-
-
-
-
Directions
Linda’s Green Eggs and Ham Appetizers, These are GREAT around the holidays to bring, especially to a Halloween, Christmas, Easter or St Patrick’s Day Party!!! Cooking time is time it takes to make your hard boiled eggs , Can we all stop recommending the use of plastic wrap as part of recipes? This could be easily stored in reusable containers And plastic wrap is not recyclable , How appetizing
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Steps
|
1
Done
|
Pour the Green Food Coloring in a Bowl and Gently Roll the Egg White Halves in It. Your Fingers Will Turn Very Green Unless You Use Surgical Gloves. |
|
2
Done
|
Place the Whites, Hollow Side Down on a Cake Rack Over a Plate or Tray to Allow to Drip-Dry. |
|
3
Done
|
While Whites Dry, Mix the Thoroughly Mashed Yolks With Mayonnaise, Mustard, and Finely Chopped Ham. |
|
4
Done
|
Season With Pepper to Taste. No Salt Is Needed as Ham Is Salty. |
|
5
Done
|
Add Green Pepper, Carrots, or Onion, If Using, and Mix Well. |
|
6
Done
|
Before Filling the Whites, Gently Dab the Green Egg Halves With Paper Towels to Remove Excess Food Coloring. |
|
7
Done
|
When Filled Place in Egg Tray or a Dish, Cover With Saran Wrap, and Chill Until Serving Time. |
