Ingredients
-
2
-
6
-
1/4
-
2
-
1
-
1
-
1/4
-
-
4
-
4
-
-
-
-
-
Directions
Linda’s Green Eggs and Ham Appetizers,These are GREAT around the holidays to bring, especially to a Halloween, Christmas, Easter or St. Patrick’s Day Party!!! Cooking time is time it takes to make your hard boiled eggs.,Can we all stop recommending the use of plastic wrap as part of recipes? This could be easily stored in reusable containers. And plastic wrap is not recyclable.,How appetizing
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Steps
|
1
Done
|
Pour the Green Food Coloring in a Bowl and Gently Roll the Egg White Halves in It. Your Fingers Will Turn Very Green Unless You Use Surgical Gloves. |
|
2
Done
|
Place the Whites, Hollow Side Down on a Cake Rack Over a Plate or Tray to Allow to Drip-Dry. |
|
3
Done
|
While Whites Dry, Mix the Thoroughly Mashed Yolks With Mayonnaise, Mustard, and Finely Chopped Ham. |
|
4
Done
|
Season With Pepper to Taste. No Salt Is Needed as Ham Is Salty. |
|
5
Done
|
Add Green Pepper, Carrots, or Onion, If Using, and Mix Well. |
|
6
Done
|
Before Filling the Whites, Gently Dab the Green Egg Halves With Paper Towels to Remove Excess Food Coloring. |
|
7
Done
|
When Filled Place in Egg Tray or a Dish, Cover With Saran Wrap, and Chill Until Serving Time. |
